Total Time
Prep 10 mins
Cook 10 mins

Another spicy burger variation.

Ingredients Nutrition


  1. Combine mustard, chili-garlic paste, mojo juice and red pepper in small bowl.
  2. Add to beef, and gently work in using hands.
  3. Add enough bread crumbs to give beef desired consistency, being careful not to overwork.
  4. Shape into 3-4 patties.
  5. Grill or fry to desired degree of doneness.
  6. Grill or toast your buns, add cheese, onion, or any other desired condiments and enjoy!

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