Spicy Sun-Dried Tomato and Feta Sauce

READY IN: 25mins
Recipe by evelyn/athens

A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.

Top Review by Irmgard

I thought this sauce was delicious and it easily makes enough for 1-1/2 pounds of pasta, which is what I will do next time. Canned tomatoes don't always agree with my husband and by increasing the amount of pasta, it will spread the sauce further and maybe not bother his stomach so much. I used 2 heaping tablespoons of dried basil, since that is what I had on hand but will definitely try it with fresh basil when I can grow my own in the summer.

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
  3. Add garlic and cook 30 seconds.
  4. Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
  5. Reduce heat and simmer until sauce thickens slightly, about 4 minutes.
  6. Mix in basil and both cheeses and stir until cheeses melt.
  7. Season to taste.
  8. Remove sauce from heat.
  9. Drain pasta.
  10. Add to skillet; toss to coat with sauce.
  11. Serve immediately.

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