Spicy Summer Sausage

READY IN: 1hr 40mins
Kim M.
Recipe by KeyWee

You won't believe this is made with ground beef! Great to have on hand or to give as gifts.

Top Review by riffraff

This is a great recipe. I used whole pepper corns and added fresh garlic. Froze two of them for later.

Ingredients Nutrition


  1. In a large bowl, combine all ingredients& mix well.
  2. Roll into four rolls of equal size.
  3. Wrap tightly in plastic wrap& refrigerate 24 hours.
  4. Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
  5. Cool& wrap in tin foil- refrigerate or freeze.

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