Spicy Sugar Crusted Salmon

Total Time
Prep 5 mins
Cook 10 mins

This is a simple and beautiful salmon fillet.

Ingredients Nutrition


  1. Mix together spices (omit oil) to create a dry rub.
  2. Warm oil over medium/medium-high heat.
  3. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.


Most Helpful

Based on the other reviews I went out out and bught a 1 lb. filet also. Felt a little guilty about blackening the 1 side, but I have to admit this turned out rather good. Not too spicy, just right in my book. Defineately worth repeating. Made for PRMR tag.

weekend cooker June 22, 2009

Really very tasty. I had never blackened anything before, but this was a breeze. I used a 1-lb. filet also, which was perfect. The spices were spot on, and even the nonfans of salmon applauded. Oh, and did I mention how quick and easy this was? I will be making this recipe again. Made for Please Review My Recipe Tag Game.

JackieOhNo! April 28, 2009

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