1/1 Photo of Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce
Marsha D.'s Note:
I was wanting something different than normal stuffed cabbage rolls with tomato sauce so I came up with my own idea. My husband and I really enjoyed this and I was very satisfied. I wanted to share my idea with you and I hope you and your family enjoy it as much as we do.
My Private Note
Units: US | Metric
Cabbage Roll Stuffing
- 8 ounces dirty rice mix (Zatarain's New Orleans Style Dirty Rice Mix)
- 2 1/2 cups water
- 2 tablespoons oil
- 1 lb Italian sausage
Mushroom Gravy Sauce
- 1Cut cabbage head in half.
- 2In a glass bowl add 1/3c water and cabbage halfs.
- 3Cover with paper towel and heat in microwave oven for 3-5 minutes. Til tender.
- 4Remove cabbage and drain water. Let cool.
- 5In a medium saucepan add 2 1/2c. water and oil and bring to a boil. Reduce heat.
- 6Add Zatarain's New Orleans Style Dirty Rice Mix and simmer 25 minutes.
- 7While rice is cooking, brown Italian sausage in a frying pan and drain grease.
- 8When rice is fully cooked (no existing water).
- 9add cooked sausage and mix together.
- 10Stuff meat mixture in cool cabbage leaves.
- 11Place in a lightly greased 13x9 baking dish.
- 12Set aside.
- 13Preheat oven to 350'.
- 14In a medium saucepan add margarine, melt and add chopped onion and saute 2 minutes.
- 15Add chopped mushrooms and saute another 2 minutes.
- 16Add flour and stir well.
- 17Add chicken broth,salt and black pepper and whipping cream and stir until thicken on medium heat. Remove from heat.
- 18Pour over stuffed cabbage rolls and place in oven for 10 minutes.
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Nutritional Facts for Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce
Serving Size: 1 (352 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 486.2
- Calories from Fat 336
- Total Fat 37.3 g
- Saturated Fat 13.4 g
- Cholesterol 71.7 mg
- Sodium 1385.5 mg
- Total Carbohydrate 19.4 g
- Dietary Fiber 4.0 g
- Sugars 6.8 g
- Protein 19.9 g
The following items or measurements are not included:
dirty rice mix