Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Stuffed Cabbage Recipe
    Lost? Site Map

    Spicy Stuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs 30 mins

    1 hrs 30 mins

    Ben M's Note:

    Asian influenced stuffed cabbage. The result of an experiment I did with leftover pot sticker meat filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Meat Filling

    Potato filling

    Cabbage

    Directions:

    1. 1
      Saute green onions, red pepper, ginger, garlic and chilis in oil on medium heat until onions are soft.
    2. 2
      Let cool and mix into large bowl with meat, sauces, seasonings, brown sugar, ketchup, mustard, and egg.
    3. 3
      Cover and place in refrigerator.
    4. 4
      Pre-heat oven to 350.
    5. 5
      Remove core from cabbages.
    6. 6
      Steam cabbage on high with core side facing water for 10 minutes or until soft.
    7. 7
      Remove from heat and let cool.
    8. 8
      Boil potatoes until soft enough for mashing.
    9. 9
      While potatoes are boiling, saute onions in butter until translucent.
    10. 10
      Add onions to potatoes when ready and mash with seasoning and milk.
    11. 11
      Once cabbage has cooled, carefully peel each leaf off and stuff with spoonful of meat followed by a large spoonful of mashed potatoes.
    12. 12
      Wrap the cabbage up and place into 2 qt baking dish with the seam facing downward. I prefer to use the outer leaves of the cabbage as they are easier to fold --
    13. 13
      Cover with chicken stock.
    14. 14
      Bake at 350 degrees for 1 hour.
    15. 15
      Let cool for a few minutes and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Stuffed Cabbage

    Serving Size: 1 (673 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.7
     
    Calories from Fat 208
    30%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 119.7 mg
    39%
    Sodium 1324.5 mg
    55%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 15.9 g
    63%
    Sugars 29.4 g
    117%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites