Total Time
50mins
Prep 10 mins
Cook 40 mins

A stuffed pepper recipe that has a little get up and go to it.

Ingredients Nutrition

Directions

  1. Cook peppers in boiling, salted water for 3 minutes.
  2. Drain and rinse with cold water.
  3. Combine ground beef, onion, rice and seasonings.
  4. Spoon into peppers.
  5. Place in a greased baking dish.
  6. Top with picante sauce.
  7. Bake uncovered at 375 degrees for 35-40 minutes, or until meat is done.

Reviews

(1)
Most Helpful

I made these for PAC Fall 2006. We really enjoyed the added spice of these peppers. Stuffed peppers are oner of my favorite foods and these were a nice change from the usual. Will make these again.

Nessa, Texas Housewife October 28, 2006

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