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    You are in: Home / Recipes / Spicy Student Pasta Recipe
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    Spicy Student Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    VickyWallace's Note:

    Cheap, healthy, easy to make, versatile, and all of the ingredients are preserved so keep them in stock, and it's a great back-up for when you don't have time to shop! This really is a raid-the-cupboard, chuck-anything-in type dish, so experiment with whatever you have in. Here are a few of my own variations: Gluten-free or Brown pasta, Frozen peas or any vegetable you can think of, Chicken, Replace the chilli and jalapeno with oregano for a milder dish, Use rice instead of pasta for a hassle-free chilli

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the pasta.
    2. 2
      In a separate pan, heat the tomatoes and kidney beans until it begins to simmer.
    3. 3
      Add the baked beans and jalapeno.
    4. 4
      Add the sweetcorn to the pan with the pasta.
    5. 5
      Add chilli to the tomato mix, and tomato puree/ketchup if it needs thickening.
    6. 6
      Allow the tomato mix to boil, then leave on a low heat until the pasta and sweetcorn are done.
    7. 7
      Drain the pasta and sweetcorn and add to the pan with the tomato mix.
    8. 8
      Bring to the boil, stir and serve.

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    Nutritional Facts for Spicy Student Pasta

    Serving Size: 1 (734 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 675.1
     
    Calories from Fat 32
    74%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 976.8 mg
    40%
    Total Carbohydrate 137.0 g
    45%
    Dietary Fiber 29.8 g
    119%
    Sugars 26.2 g
    105%
    Protein 36.1 g
    72%

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