4 Reviews

5 Stars and more for the Sauce & 5 stars with our grilled stripped bass. You were "right on" about the timing for our grilled Stripped Bass filets. I didn't have a habanero pepper, but, I used 1 and a 1/2 of my home grown jalapeno peppers for the sauce. (their hot) The sauce had the right amount of "kick" and DH and I loved our fish with the sauce. I know the sauce would work for chicken and pork. This recipe is a keeper and favorite. Thank you CPA Chef.

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gypsygal November 04, 2015

This is a great recipe, I doubled it and used it on sautéed snow peas and red peppers served alongside the fish. I got rave reviews. The leftovers a few days later tasted great too!

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andreafortunoff July 18, 2014

This was an absolutely delicious sauce and I could imagine putting it on just about anything. My husband and I loved it! I used chili paste because I didn't have a habanero pepper. It was just spicy enough. My next step is to try it on shrimp.

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NessaContessa November 08, 2009

really good recipe - simple but full of flavor. I didn't realize how hot habanero peppers are until now, so next time I'll only use half. If you don't want to get the peppers on your fingers when you chop, use plastic gloves! I think this well go well with any fish. Thanks!

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ChoCho February 02, 2008
Spicy Striped Bass