Spicy Striped Bass

READY IN: 30mins
Recipe by CPA Chef

This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!

Top Review by gypsygal

5 Stars and more for the Sauce & 5 stars with our grilled stripped bass. You were "right on" about the timing for our grilled Stripped Bass filets. I didn't have a habanero pepper, but, I used 1 and a 1/2 of my home grown jalapeno peppers for the sauce. (their hot) The sauce had the right amount of "kick" and DH and I loved our fish with the sauce. I know the sauce would work for chicken and pork. This recipe is a keeper and favorite. Thank you CPA Chef.

Ingredients Nutrition


  1. Sauce: Saute the garlic, scallions, ginger, and the habanero chili in oil in a saucepan. When browned, add the remaining ingredients and cook for 5 minutes.
  2. Bass: Grill the Striped Bass. Depending on the thickness of the filets and the heat of the fire, grill for 8 to 10 minutes.
  3. Pour sauce on the bass filets. Garnish with chopped scallions.

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