Spicy Strawberry-raisin Chicken

Total Time
20mins
Prep 0 mins
Cook 20 mins

This is something I've grown up on, yet a recipe that is very easy to make. It's wonderful served on top of rice! An excellent balance of sweet and spice.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in large non-aluminum skillet and bring to a boil.
  2. Add chicken, cover, reduce heat and simmer 10 minute or until chicken is cooked through.
  3. Remove chicken from skillet and keep warm.
  4. Bring liquid to boil if not already reduced by 1/2.
  5. Combine strawberry preserves and cornstarch, stir into liquid and cook 1 minute or until slightly thickened.
  6. Either put chicken back into skillet to coat with sauce, or serve each breast with roughly 3 tablespoons of sauce -- enjoy!

Reviews

(2)
Most Helpful

We really enjoyed this one! Sauce was flavorful, chicken was tender. Served it with uncle ben's chicken herb rice, and cauliflower. Big hit!

ChefKimmie August 16, 2005

This was a huge hit with my kids! It's so fast and easy, too. I used crushed pineapple instead of juice, and used 1 cup green and red peppers in place of the crushed peppers. I added a little more corn starch, and didn't need to remove the chicken.

Anemone August 11, 2005

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