2 Reviews

This pork recipe is amazing! So flavorful! I didn't have any orange marmalade on hand, so I substituted with honey, and I reduced the garlic to 1 tsp instead of 1 tbsp because I was worried that would be too much. It turned out carmelized on the outside and super tasty. Served with potato and salad, but would be great on a bed of rice. Will definitely do again!

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Michael Stoner February 04, 2014

This recipe was DELICIOUS! It was very easy and full of flavor. This recipe I will definitely make again!

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LisaRunge July 20, 2014
Spicy Stove Top Orange Pork Tenderloin