Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

Total Time
Prep 15 mins
Cook 15 mins

So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables.

Ingredients Nutrition


  1. Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
  4. Remove from pan; keep warm.
  5. Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
  6. Add mushrooms; stir-fry 2 minutes.
  7. Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
  8. Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
  9. Serve warm over rice or noodles; or chilled.
Most Helpful

This is just delicious!! I used red peppers, regular onion, and portabello mushrooms, since that's what I had. Will definitely add broccoli next time, just didn't have it! I added coconut milk at the end, but it would definitely have been good just as is. I loved the way the tofu turned out, and the only change I will make is to make them a little smaller next time. I served over brown rice~~thanks so much for sharing!!

SPrins February 11, 2011

Good over noodles! I also used button mushrooms, and I made more sauce for the noodles. Very easy, and tasty!

kelly in TO April 07, 2009