Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

"So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables."
 
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photo by mikey  ev photo by mikey  ev
photo by mikey ev
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
  • Remove from pan; keep warm.
  • Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
  • Add mushrooms; stir-fry 2 minutes.
  • Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
  • Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
  • Serve warm over rice or noodles; or chilled.

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Reviews

  1. Really yummy! I've made this four or five times so far. The only part of the recipe I really use is for the sauce and I usually double it because I use a lot of veggies. Tonight I made it with fresh broccoli, carrots and celery. In the past I have made it with mushrooms (regular button) and frozen green beans and/or frozen broccoli.
     
  2. This is just delicious!! I used red peppers, regular onion, and portabello mushrooms, since that's what I had. Will definitely add broccoli next time, just didn't have it! I added coconut milk at the end, but it would definitely have been good just as is. I loved the way the tofu turned out, and the only change I will make is to make them a little smaller next time. I served over brown rice~~thanks so much for sharing!!
     
  3. Good over noodles! I also used button mushrooms, and I made more sauce for the noodles. Very easy, and tasty!
     
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