Spicy Stir Fry Chicken & Snap Peas

READY IN: 35mins
Recipe by BlueRidgeMama

This is a stir fry I created one day when i had some snap peas ready in the garden and wanted some Chinese. I thought it turned out really well, so i actually wrote it down. Serve over white rice.

Top Review by theboog76

Very tasty! A little sweet and a little spicy with the asian flavor. I'll definitely make this again.

Ingredients Nutrition


  1. Combine soy sauce, hoisin, sugar, broth, wine, ginger and cayenne in a bowl and set aside.
  2. Heat sesame oil in pan or wok over medium high heat until shimmering and add chicken and garlic. Cook until chicken is just cooked through. Add carrots and peas and cook for 2 minutes.
  3. Stir in sauce, sprinkle with crushed pepper and cook an additional 2 minutes, until veggies reach desired doneness.
  4. Mix cornstarch and water and add to pan. Stir and then add green onions. Cook until sauce thickens.
  5. Serve over hot rice.

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