Spicy Stir Fry Chicken & Snap Peas

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a stir fry I created one day when i had some snap peas ready in the garden and wanted some Chinese. I thought it turned out really well, so i actually wrote it down. Serve over white rice.

Ingredients Nutrition

Directions

  1. Combine soy sauce, hoisin, sugar, broth, wine, ginger and cayenne in a bowl and set aside.
  2. Heat sesame oil in pan or wok over medium high heat until shimmering and add chicken and garlic. Cook until chicken is just cooked through. Add carrots and peas and cook for 2 minutes.
  3. Stir in sauce, sprinkle with crushed pepper and cook an additional 2 minutes, until veggies reach desired doneness.
  4. Mix cornstarch and water and add to pan. Stir and then add green onions. Cook until sauce thickens.
  5. Serve over hot rice.

Reviews

(1)
Most Helpful

Very tasty! A little sweet and a little spicy with the asian flavor. I'll definitely make this again.

theboog76 January 29, 2014

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