Spicy Stir-Fried Sprouts

Noo's Note:

A deliciously different way of serving brussels sprouts.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 500 g Brussels sprouts, trimmed and halved
• 1 tablespoon sunflower oil
• 1 chili pepper, sliced in rings
• 2 garlic cloves, finely chopped
• 1 large piece gingerroot, cut into fine matchsticks
• 1 tablespoon soy sauce

Directions:

1. Cook the sprouts in boiling salted water for about 3 minutes, then drain.
2. Heat the oil in a wok or pan, and then stir fry the chilies, garlic and ginger for 1 minute.
3. Add the sprouts, cook for about 2 minutes then drizzle with soy sauce; toss to coat and serve.

Reviews

[Boomette]

DH usually doesn't like brussel sprouts. But he liked this recipe. It was spicy enough for us. Great taste with the ginger and soy sauce. Thanks Noo :) made for PRMR tag game

[breezermom]

I love brussels sprouts! I couldn't find a chili pepper, so used a jalapeno instead. I also used sesame oil because I couldn't find sunflower oil. This was a really nice side with my chicken tonight. Thanks for sharing!

[Debbwl]

Brussels sprouts going Asian, nice change of pace. Made two slight changes used sesame seed oil instead of sunflower oil and used only half a red chili pepper. Measured the ginger after it was cut up and it came to a heaping tablespoon. Thanks so much for the post.