Total Time
15mins
Prep 5 mins
Cook 10 mins

I had a head of iceberg lettuce to use and came up with this with what I had on hand. We were amazed at how delicious it came out and I crave it often.

Ingredients Nutrition

Directions

  1. Melt margarine and evoo in saucepan.
  2. Add lettuce, garlic and crushed red pepper.
  3. Stir fry until lettuce is wilted about 10 minutes.
  4. Stir in oyster sauce.
  5. Serve.

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