Recipe by ~Robyn~
I had a head of iceberg lettuce to use and came up with this with what I had on hand. We were amazed at how delicious it came out and I crave it often.
- 1 head iceberg lettuce, cut in half then chopped thin
- 2 tablespoons margarine
- 2 tablespoons extra virgin olive oil
- 1 -2 garlic cloves, minced or 1 teaspoon instant minced garlic
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon oyster sauce