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    You are in: Home / Recipes / Spicy Stir-Fried Eggplant (Aubergine) Recipe
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    Spicy Stir-Fried Eggplant (Aubergine)

    Average Rating:

     4 Total Reviews

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    • on March 07, 2011

      This is a very nice side dish to accompany any Indian meal or you can have it on its own like I did for my lunch. One thing I would say is you must like eggplant to like this I love eggplant and you do get a lot of the lemon tang. I make a dish very similar to this recipe393169 but is made with mushrooms and at the end of cooking you sprinkle with some besan flour (chickpea) I think this would be great with some flour to thicken the wee bit sauce that you get in the bottom of your wok. I did like this and will be using this recipe when I make our Saturday night curry as a side dish it will fit in nicely. Thank you for posting. Made for a rainbow of colour the diabetic forum March 2011.

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    • on November 19, 2010

      This gives the eggplant such a great flavor. All the warm spices are definately a compliment to the taste of the eggplant. I'll be using this recipe again!

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    • on January 07, 2009

      This is a great way to enjoy those baby eggplants. The flavor is excellent and it's super esy to make, too. I simmered for th 15 minutes and covered the skillet after each addition of lemon water so it wouldn't dry out. Wonderful! Thanx for sharing.

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    • on June 12, 2006

      Excellent recipe. Only had one large eggplant so added some capsicums and pumpkin to the mix which also worked well with the suggested spices.

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    Nutritional Facts for Spicy Stir-Fried Eggplant (Aubergine)

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 163
    56%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 18.9 g
    75%
    Sugars 13.2 g
    52%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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