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    You are in: Home / Recipes / Spicy Stir-Fried Eggplant (Aubergine) Recipe
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    Spicy Stir-Fried Eggplant (Aubergine)

    Spicy Stir-Fried Eggplant (Aubergine). Photo by Tea Jenny

    1/2 Photos of Spicy Stir-Fried Eggplant (Aubergine)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Recipe Junkie's Note:

    Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This makes either a very nice vegetarian/vegan main dish or a nice side to compliment an East Indian or Middle Eastern main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Mixture

    Directions:

    1. 1
      Heat oil in wok or large skillet on medium high.
    2. 2
      Add eggplant.
    3. 3
      After 1 minute, reduce heat to medium.
    4. 4
      Sprinkle with spice mixture.
    5. 5
      Stir.
    6. 6
      Cook, stirring frequently, for 15-20 minutes.
    7. 7
      Every minute, add about 1 T lemon-water.

    Ratings & Reviews:

    • on March 07, 2011

      55

      This is a very nice side dish to accompany any Indian meal or you can have it on its own like I did for my lunch. One thing I would say is you must like eggplant to like this I love eggplant and you do get a lot of the lemon tang. I make a dish very similar to this recipe393169 but is made with mushrooms and at the end of cooking you sprinkle with some besan flour (chickpea) I think this would be great with some flour to thicken the wee bit sauce that you get in the bottom of your wok. I did like this and will be using this recipe when I make our Saturday night curry as a side dish it will fit in nicely. Thank you for posting. Made for a rainbow of colour the diabetic forum March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      This gives the eggplant such a great flavor. All the warm spices are definately a compliment to the taste of the eggplant. I'll be using this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      This is a great way to enjoy those baby eggplants. The flavor is excellent and it's super esy to make, too. I simmered for th 15 minutes and covered the skillet after each addition of lemon water so it wouldn't dry out. Wonderful! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Stir-Fried Eggplant (Aubergine)

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 163
    56%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 18.9 g
    75%
    Sugars 13.2 g
    52%
    Protein 5.6 g
    11%

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