1 Review

Wow, what a great and oh so simple recipe. I used pork instead of chicken & the flavours worked really well. I also used Thai Chilis as this is what we get in NZ (moreso than serranos) but really the difference is only in heat. I also added a little chilli powder to the marinade & it worked a treat. The most time consuming thing is preparing the veges etc, but then the meal is cooked in 10 minutes. I served this with rice stick noodles & used blanched unsalted peanuts (toasted in the oven first) as a garnish. Also, as this was made for ZWT Add More Veges Challenge I used Pak Choi (from the garden), red & yellow capsicums, brussel sprouts chopped into 8's (you'd be surprised, but they do go well with sesame & soy), mushrooms & broccoli. Overall this is a great recipe with wonderful flavours. Thanks cookiedog.

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LilKiwiChicken June 01, 2008
Spicy Stir Fried Chicken With Greens and Peanuts