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    You are in: Home / Recipes / Spicy Stir Fried Chicken With Greens and Peanuts Recipe
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    Spicy Stir Fried Chicken With Greens and Peanuts

    Spicy Stir Fried Chicken With Greens and Peanuts. Photo by cookiedog

    1/1 Photo of Spicy Stir Fried Chicken With Greens and Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cookiedog's Note:

    We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really is fairly quick to make to. From Bon Appetit April 2008.

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    Units: US | Metric


    1. 1
      Whisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl. Add chicken; marinade 20 to 30 minutes.
    2. 2
      Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.
    3. 3
      Heat 2 tablespoons peanut oil in large nonstick skillet over high heat. Add white parts of onions and chiles; stir 30 seconds. Add chicken; stir-fry just until cooked through, about 3 minutes. Transfer chicken mixture to bowl. Add 1 tablespoon peanut oil to same skillet; heat over high heat. Add greens by large handfuls; stir just until beginning to wilt before adding more. Sauté just until tender, 1 to 6 minutes, depending on type of greens. Return chicken to skillet. Add reserved soy sauce mixture; stir until heated through, about 1 minute. Season with salt and pepper. Transfer to serving bowl; sprinkle with green parts of onions and peanuts.

    Ratings & Reviews:

    • on June 01, 2008


      Wow, what a great and oh so simple recipe. I used pork instead of chicken & the flavours worked really well. I also used Thai Chilis as this is what we get in NZ (moreso than serranos) but really the difference is only in heat. I also added a little chilli powder to the marinade & it worked a treat. The most time consuming thing is preparing the veges etc, but then the meal is cooked in 10 minutes. I served this with rice stick noodles & used blanched unsalted peanuts (toasted in the oven first) as a garnish. Also, as this was made for ZWT Add More Veges Challenge I used Pak Choi (from the garden), red & yellow capsicums, brussel sprouts chopped into 8's (you'd be surprised, but they do go well with sesame & soy), mushrooms & broccoli. Overall this is a great recipe with wonderful flavours. Thanks cookiedog.

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    Nutritional Facts for Spicy Stir Fried Chicken With Greens and Peanuts

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.6
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 3.6 g
    Cholesterol 82.2 mg
    Sodium 715.4 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.6 g
    Sugars 3.6 g
    Protein 37.3 g

    The following items or measurements are not included:


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