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    You are in: Home / Recipes / Spicy Stir-Fried Chicken with Cashews Recipe
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    Spicy Stir-Fried Chicken with Cashews

    Spicy Stir-Fried Chicken with Cashews. Photo by tunasushi

    1/2 Photos of Spicy Stir-Fried Chicken with Cashews

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    ratherbeswimmin''s Note:

    A quick chicken stir-fry from BHG. It does the trick when you are short on time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into bite size pieces; set aside.
    2. 2
      In a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
    3. 3
      Heat oil in a skillet or wok over medium high heat.
    4. 4
      Stir-fry onion for 1 minute.
    5. 5
      Add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
    6. 6
      Remove from skillet and set aside.
    7. 7
      Add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
    8. 8
      Push chicken over to the side of the skillet.
    9. 9
      Add sauce to the middle of the skillet; stir until thickened and bubbly.
    10. 10
      Put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
    11. 11
      Add in cashews; stir.
    12. 12
      Season if desired with salt/pepper.
    13. 13
      Serve right away over hot cooked rice.

    Ratings & Reviews:

    • on July 31, 2007

      15

      Oh! I had such high hopes for this! Unfortunately, it just didn't do it for us. I used soy sauce instead of fish sauce and used the oyster sauce. It was just too overpowering for our tastes. I had to have done something wrong also, because it didn't look like the picture (colorwise). My sauce was super dark from the oyster sauce and was really thick. I ended up having to water it down. I definately messed up there:)?! I'll give it another shot later, play around with the ingredients and review it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      Really good. Simple, easy and nothing to it.....Definitely a keeperrrr!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      55

      This was wonderful and got rave reviews from the family. I added carrots, asparagus, broccoli and pea pods to round it out a little, and then doubled the sauce. I also added some fresh ginger at the same time that I added the garlic to the pan. There wasn't anything left between three of us. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Stir-Fried Chicken with Cashews

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 143
    48%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 49.3 mg
    16%
    Sodium 763.1 mg
    31%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.7 g
    26%
    Protein 23.3 g
    46%

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