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    You are in: Home / Recipes / Spicy Stir-Fried Chicken with Cashews Recipe
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    Spicy Stir-Fried Chicken with Cashews

    Average Rating:

    4 Total Reviews

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    • on July 31, 2007

      Oh! I had such high hopes for this! Unfortunately, it just didn't do it for us. I used soy sauce instead of fish sauce and used the oyster sauce. It was just too overpowering for our tastes. I had to have done something wrong also, because it didn't look like the picture (colorwise). My sauce was super dark from the oyster sauce and was really thick. I ended up having to water it down. I definately messed up there:)?! I'll give it another shot later, play around with the ingredients and review it again.

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    • on November 27, 2006

      Really good. Simple, easy and nothing to it.....Definitely a keeperrrr!!

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    • on April 11, 2005

      This was wonderful and got rave reviews from the family. I added carrots, asparagus, broccoli and pea pods to round it out a little, and then doubled the sauce. I also added some fresh ginger at the same time that I added the garlic to the pan. There wasn't anything left between three of us. I will definitely be making this again!

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    • on October 25, 2004

      Wow! This tastes just like the cashew chicken from my favorite Thai restaurant! I used fish sauce instead of soy sauce. I think that is the key to why it tastes authentic. The fish sauce smells a little funny when it is added but the smell goes away after it cooks for a minute. Thanks NurseDi! I have made this recipe several times. I like to add extra vegetables to the mixture.

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    Nutritional Facts for Spicy Stir-Fried Chicken with Cashews

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.7 g
    Cholesterol 49.3 mg
    Sodium 763.1 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.2 g
    Sugars 6.7 g
    Protein 23.3 g

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