4 Reviews

Oh! I had such high hopes for this! Unfortunately, it just didn't do it for us. I used soy sauce instead of fish sauce and used the oyster sauce. It was just too overpowering for our tastes. I had to have done something wrong also, because it didn't look like the picture (colorwise). My sauce was super dark from the oyster sauce and was really thick. I ended up having to water it down. I definately messed up there:)?! I'll give it another shot later, play around with the ingredients and review it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Covelli July 31, 2007

Really good. Simple, easy and nothing to it.....Definitely a keeperrrr!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
tunasushi November 27, 2006

This was wonderful and got rave reviews from the family. I added carrots, asparagus, broccoli and pea pods to round it out a little, and then doubled the sauce. I also added some fresh ginger at the same time that I added the garlic to the pan. There wasn't anything left between three of us. I will definitely be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nonnie4Two April 11, 2005

Wow! This tastes just like the cashew chicken from my favorite Thai restaurant! I used fish sauce instead of soy sauce. I think that is the key to why it tastes authentic. The fish sauce smells a little funny when it is added but the smell goes away after it cooks for a minute. Thanks NurseDi! I have made this recipe several times. I like to add extra vegetables to the mixture.

0 people found this helpful. Was it helpful to you? [Yes] [No]
beckas October 25, 2004
Spicy Stir-Fried Chicken with Cashews