Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy 'stick to the Ribs' Bean & Sausage Casserole Recipe
    Lost? Site Map

    Spicy 'stick to the Ribs' Bean & Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hannath's Note:

    This recipe is tasty, filling, and very easy to make and serve. You can make all on the stove top, ready to eat, or you can bake it before you eat. This style gets all the flavors melded even better! My family just loves this dish! We make this when there is little time - with teenagers running in and out, there isn't much of it! I have made this for potluck at the high school at least three times. Each time the pot has been scraped clean. It is great during the cold weather, too! You can make it spicy or tame it down for those who like it milder. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown the sausage just until done.
    2. 2
      Drain and set aside.
    3. 3
      In same skillet, add the olive oil and saute the onions and green pepper until soft.
    4. 4
      Add the sausage to the onions and green peppers.
    5. 5
      Pour the beans in, do not drain.
    6. 6
      Add the pepper flake and the black pepper and salt to taste.
    7. 7
      Heat until nice and hot.
    8. 8
      You may also take the ingredients and put them into a casserole dish or large pot and bake in the oven for 45 minutes at 350 degrees, if you have time.
    9. 9
      Otherwise, the stove top method is quickest.

    Ratings & Reviews:

    • on September 09, 2012

      55

      This recipe was awesome! I did the stove-top method, and I did add the onion and green pepper. I also cut back the recipe to 4 servings and just used 2 cans of great northern beans. It turned out perfect. Just the right amount of heat for me, but for someone who doesn't like spice you may want to cut back on the crushed red pepper. I think it would also be good with jalapeno's instead of the green pepper, so I might try that next time. It's not really a soup, and not really a casserole, just good comfort food. I made it for a main course but, it would also make a good side dish. I wish I had found this recipe years ago.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy 'stick to the Ribs' Bean & Sausage Casserole

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 741.0
     
    Calories from Fat 333
    45%
    Total Fat 37.0 g
    57%
    Saturated Fat 11.1 g
    55%
    Cholesterol 95.3 mg
    31%
    Sodium 1388.6 mg
    57%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 24.2 g
    97%
    Sugars 1.6 g
    6%
    Protein 40.9 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites