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    You are in: Home / Recipes / Spicy Steak Stir Fry Recipe
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    Spicy Steak Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WhiskingWings's Note:

    A classic stir fry of lean steak, vegetables and baby corn gets amped up with a spicy (but not too spicy) sauce from Blue Dragon.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    • 1 tablespoon olives or 1 tablespoon canola oil
    • 340 g round steaks or 340 g flank steaks, thinly sliced
    • 1/2 large onion, sliced into thin half-moons
    • 1 red pepper, sliced into thin strips
    • 1 zucchini, sliced into half-moons
    • 15 ounces can baby corn, drained (216g or 7.6 oz drained)
    • 100 g snow peas
    • 100 g bean sprouts
    • 140 g fresh Baby Spinach
    • 1 (140 ml) envelope blue dragon szechuan pepper stir-fry sauce
    • 1/4 cup low sodium beef broth
    • 1 teaspoon soy sauce

    Directions:

    1. 1
      Heat the oil in a large sauté pan over high. Add the steak and cook until browned. Remove to a plate.
    2. 2
      Reduce heat to medium and add the onion. Cook, stirring often, until the onion is translucent.
    3. 3
      Stir in the red pepper, zucchini and baby corn and cook 2 minutes.
    4. 4
      Add snow peas, bean sprouts, spinach, Blue Dragon Szechuan Pepper Stir Fry Sauce, beef broth and soy sauce and simmer for 2 minutes.
    5. 5
      Serve with brown rice.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Steak Stir Fry

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 109
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 62.0 mg
    20%
    Sodium 183.9 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.3 g
    41%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    stir-fry sauce

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