Recipe by Rise`
A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.
Top Review by Darcie Kelly
I made this for some dinner guests, and it was great. Those who didn't want their food too spicy opted not to put the sauce on their steak, but the meat still had a great flavor without the sauce. I, on the other hand, tried it with the sauce, and it was fantastic. I highly reccomend this recipe. It was great on the grill!
- 177.44 ml Tabasco sauce
- 1 red onion, thinly sliced
- 283.49 g can canned mushroom slices
- 118.29 ml brown sugar, packed
- 4-6 garlic cloves, minced
- 29.58 ml ketchup
- 1.23 ml salt
- 2.46 ml ground black pepper
- 14.79 ml crushed red pepper flakes
- 59.14 ml Worcestershire sauce
- 59.14 ml red wine vinegar or 59.14 ml balsamic vinegar
- 14.79 ml horseradish
Directions See How It's Made
- Combine all ingredients (if not using right away, be sure to chill).
- Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
- I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
- I let the steaks marinade (the longer the better) turning the bag over several times.
- And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
- Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.