Spicy Steak Marinade
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
2 cups (approximately)
ingredients
- 177.44 ml Tabasco sauce
- 1 red onion, thinly sliced
- 283.49 g can canned mushroom slices
- 118.29 ml brown sugar, packed
- 4-6 garlic cloves, minced
- 29.58 ml ketchup
- 1.23 ml salt
- 2.46 ml ground black pepper
- 14.79 ml crushed red pepper flakes
- 59.14 ml Worcestershire sauce
- 59.14 ml red wine vinegar or 59.14 ml balsamic vinegar
- 14.79 ml horseradish
directions
- Combine all ingredients (if not using right away, be sure to chill).
- Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
- I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
- I let the steaks marinade (the longer the better) turning the bag over several times.
- And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
- Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.
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Reviews
-
I made this for some dinner guests, and it was great. Those who didn't want their food too spicy opted not to put the sauce on their steak, but the meat still had a great flavor without the sauce. I, on the other hand, tried it with the sauce, and it was fantastic. I highly reccomend this recipe. It was great on the grill!
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This was very yummy, but I did make a few alterations. Even though I like to sweat when I eat, 3/4 C of tabasco seemed crazy! I cut the sugar to 1/4 C unpacked and used Texas Pete instead. I didn't have any horseradish, so I use wasabi instead. After I marinated 2 disarticulated game hens, I simmered the remaining marinade for 30 minutes and used it as a dipping sauce. YUM! Thanks for sharing!
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Tweaks
-
This was very yummy, but I did make a few alterations. Even though I like to sweat when I eat, 3/4 C of tabasco seemed crazy! I cut the sugar to 1/4 C unpacked and used Texas Pete instead. I didn't have any horseradish, so I use wasabi instead. After I marinated 2 disarticulated game hens, I simmered the remaining marinade for 30 minutes and used it as a dipping sauce. YUM! Thanks for sharing!
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Loved it. I nixed the muchrooms. Also i used some minced tomatoes in lieu of the ketchup (with a little more brown sugar to compensate). I pressed the garlic instead of mincing it and then marinaded all over night. Cooked with the sear and bake method and used the rest of the marinade as a sauce. AWESOME.
RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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