Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Steak Marinade Recipe
    Lost? Site Map

    Spicy Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Risë's Note:

    A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups (a ...

    Units: US | Metric


    1. 1
      Combine all ingredients (if not using right away, be sure to chill).
    2. 2
      Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
    3. 3
      I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
    4. 4
      I let the steaks marinade (the longer the better) turning the bag over several times.
    5. 5
      And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
    6. 6
      Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 10, 2002


      I made this for some dinner guests, and it was great. Those who didn't want their food too spicy opted not to put the sauce on their steak, but the meat still had a great flavor without the sauce. I, on the other hand, tried it with the sauce, and it was fantastic. I highly reccomend this recipe. It was great on the grill!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002


      This was great. I scored a london broil on both sides and rubbed the marinade in. I wrapped tightly in foil and turned every hour for about 6 hours. I grilled it over medium heat until medium-rare. It was fantastic. Even kids liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002


      Very Good not as spicey as i expected but very good taste. Made meat very tender and i will make this again. thanks for good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Spicy Steak Marinade

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1977.2 mg
    Total Carbohydrate 78.9 g
    Dietary Fiber 5.2 g
    Sugars 65.9 g
    Protein 5.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes