11 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this for some dinner guests, and it was great. Those who didn't want their food too spicy opted not to put the sauce on their steak, but the meat still had a great flavor without the sauce. I, on the other hand, tried it with the sauce, and it was fantastic. I highly reccomend this recipe. It was great on the grill!

21 people found this helpful. Was it helpful to you? [Yes] [No]
Darcie Kelly June 10, 2002

This was great. I scored a london broil on both sides and rubbed the marinade in. I wrapped tightly in foil and turned every hour for about 6 hours. I grilled it over medium heat until medium-rare. It was fantastic. Even kids liked it!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Smilynn July 09, 2002

Very Good not as spicey as i expected but very good taste. Made meat very tender and i will make this again. thanks for good stuff

6 people found this helpful. Was it helpful to you? [Yes] [No]
boots August 25, 2002

This was very yummy, but I did make a few alterations. Even though I like to sweat when I eat, 3/4 C of tabasco seemed crazy! I cut the sugar to 1/4 C unpacked and used Texas Pete instead. I didn't have any horseradish, so I use wasabi instead. After I marinated 2 disarticulated game hens, I simmered the remaining marinade for 30 minutes and used it as a dipping sauce. YUM! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
anthdr May 27, 2010

This was really good. I didn't have any horseradish or red wine vinegar. I added a bit of lemon juice to substitute for the acidity of the vinegar in the recipe. I also omitted the brown sugar as I am a diabetic. I would make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mintara May 12, 2010

I had some problems with this recipe! We like our food really hot and spicy but this defeated my husband!! There were lovely flavours and I shall make it again but dramatically reduce the Tabasco sauce which was overpowering. I dont know whether the problem was caused by me completing the cooking of the steak in the sauce. Maybe some tomatoes would improve the sauce more to our taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cheetahwinks September 03, 2008

This is a wonderful marinade. I had no mushrooms and was a little nervous about that much tobasco, but it came out wonderful and I was asked for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
saphire56 June 11, 2008

I made this with steak and every one of my guests asked for the recipe. Absolutely awesome if you like very hot, spicy and somewhat sweet together.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mstosi July 01, 2007

This was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jacy33 April 22, 2007
Spicy Steak Marinade