Spicy Steak House Soup

Submitted by looneytunesfan

"Think steak dinner in a bowl."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 2

ingredients

• 1⁄4 lb beef tenderloin, cut into 1/4 inch pieces
• 1⁄4 cup chopped onion
• 1⁄4 teaspoon salt
• 2 teaspoons olive oil
• 1 1⁄2 cups yukon gold potatoes, peeled and cubed
• 1 cup beef broth
• 1⁄4 cup steak sauce
• 3⁄4 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper
• 2 tablespoons minced fresh parsley

directions

1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
2. Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
3. Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.

Reviews

[HisPixie]

This was pretty good; needs some more tweaking. I added Italian green beans which I thought was a nice touch. The steak needed something to flavor it a little more, I think. Maybe it should be more seasoned as it browns. I'm going to try adding the seasonings to the steak & onions instead of the broth next time. I also added some garlic powder.

 

[whiteplains]

We raise our own beef; and have a lot of Sirloin steaks. Used that instead of tenderloin; it is YUMMY! Will make again.

 

[Kyene]

This was pretty tasty! I enjoyed how simple it was to put together. Combined this with some homemade buns for a yummy dinner!

 

[Chef Barry]

Excellent - tasty soup recipe! Two changes I would recommend: Don't cut the beef into 1/4 inch pieces - make them larger, more appealing. Also, cut the potatoes into pieces the same size as the beef. Wonderful soup - I will make this one again & again!

 

[TnuSami]

Tangy, rich broth with nice flavor. We also thought the taste would compliment nicely with the addition of mushrooms, as well. Thanks!