This was pretty good; needs some more tweaking. I added Italian green beans which I thought was a nice touch. The steak needed something to flavor it a little more, I think. Maybe it should be more seasoned as it browns. I'm going to try adding the seasonings to the steak & onions instead of the broth next time. I also added some garlic powder.
We raise our own beef; and have a lot of Sirloin steaks. Used that instead of tenderloin; it is YUMMY! Will make again.
This was pretty tasty! I enjoyed how simple it was to put together. Combined this with some homemade buns for a yummy dinner!
Excellent - tasty soup recipe! Two changes I would recommend: Don't cut the beef into 1/4 inch pieces - make them larger, more appealing. Also, cut the potatoes into pieces the same size as the beef. Wonderful soup - I will make this one again & again!
Tangy, rich broth with nice flavor. We also thought the taste would compliment nicely with the addition of mushrooms, as well. Thanks!
This was very easy to make and has a nice spicy flavor. The only thing I did different was to wait and add the potatoes during the last 15 minutes of cooking time because I had cubed my potatoes fairly small.
This was quite delicious! It was very flavorful, with a nice, soft spiciness, and it was a breeze to make! I actually substituted green beans for the potatoes, and it was wonderful (I'm sure it would be great with the potatoes, too). I liked this so much, I have added it to my weekly menu. This is one of the best steak soups that I have tasted (I loved the steak sauce in it!). Thanks so much for sharing!