Spicy Steak Fajitas - Mexico

Total Time
Prep 10 mins
Cook 4 mins

This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

Ingredients Nutrition


  1. Combine lime juice and flank steak.
  2. Heat olive oil in nonstick skillet; saute steak 1 minute.
  3. Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
  4. 3. Spoon into warm flour tortilla.
  5. Serve with salsa, sour cream and avocado.


Most Helpful

Boy, oh boy, are these ever good! I did use Mission soft taco size tortillas. They are 8" flour tortillas, if anyone wants to try a different brand--but I recommend the Mission. Even my picky son loved them. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

Chocolatl August 30, 2012

This was a true treat last evening. I had a venison tenderloin and half was grilled as usual for DH while I used mine to make these delicious fajitas, something that I haven't had in ages. Simple to put together and even easier to enjoy. If your looking for something kind of special but quick and east to get on the table then look no farther, you won't be disappointed.

Annacia May 11, 2015

Oh, yum! These were delicious fajitas, and they went together so quickly. I served them with Mexican Rice, Mexi-Fries, and plenty of sour cream, guacamole and salsa. Thanks, Baby Kato. We loved them!

NorthwestGal May 08, 2015

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