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    You are in: Home / Recipes / Spicy Sriracha Ramen Recipe
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    Spicy Sriracha Ramen

    Spicy Sriracha Ramen. Photo by ~heidi~

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    ~heidi~'s Note:

    I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
    2. 2
      Cook the noodles in the boiling water for 2 minutes.
    3. 3
      After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
    4. 4
      Drain the water.
    5. 5
      Stir in the soy sauce and Sriracha sauce.
    6. 6
      On the plate, garnish with red pepper flakes and chives.

    Ratings & Reviews:

    • on October 21, 2010

      45

      I made this for dinner tonight and it wasn't bad. Draining the water after adding the egg is a little challenging to do, a lot of the egg gets dumped too. I added some fake chicken, omited the sprouts, used low sodium soy sauce (the sodium count is insane), and served it with extra Sriracha. I'll make this again sometime. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      This is very good. I tried it with the egg and messed something up I guess, so I did it without and it is very tasty. I used low sodium loose bouillon granules ( no MSG ). Thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      I haven't had the pleasure of rating this yet but just be aware that most bouillon cubes contain msg.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Sriracha Ramen

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 163
    34%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 186.0 mg
    62%
    Sodium 3816.0 mg
    159%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    vegetable bouillon cubes

    sriracha sauce

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