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    You are in: Home / Recipes / Spicy Squash Soup (Crock Pot) Recipe
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    Spicy Squash Soup (Crock Pot)

    Average Rating:

    2 Total Reviews

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    • on March 06, 2012

      My husband and I really like this soup. I only used a 1/4 tsp of chili powder, as our daughter doesn't like things that are too spicy. Even with that small amount, the soup still has a kick. There was some nice fond left in the bottom of the skillet after I browned the veggies, so I poured in the vegetable stock to de-glaze the pan. The bacon garnish was also a big hit. Everything tastes better with bacon!

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    • on October 09, 2006

      I made a pot of this for tonight's dinner. Left off the bacon until it's served. Of course I had a big cup for myself for lunch. Ooh, with some fresh French bread... I made it as listed.Next time I'll probably reduce the chili powder, but it depends on what DH has to say.

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    Nutritional Facts for Spicy Squash Soup (Crock Pot)

    Serving Size: 1 (700 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.5
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 7.8 g
    Cholesterol 38.9 mg
    Sodium 305.3 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 13.1 g
    Sugars 15.3 g
    Protein 10.9 g

    The following items or measurements are not included:

    vegetable stock

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