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    You are in: Home / Recipes / Spicy Squash Soup (Crock Pot) Recipe
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    Spicy Squash Soup (Crock Pot)

    Average Rating:

    2 Total Reviews

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    • on March 06, 2012

      My husband and I really like this soup. I only used a 1/4 tsp of chili powder, as our daughter doesn't like things that are too spicy. Even with that small amount, the soup still has a kick. There was some nice fond left in the bottom of the skillet after I browned the veggies, so I poured in the vegetable stock to de-glaze the pan. The bacon garnish was also a big hit. Everything tastes better with bacon!

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    • on October 09, 2006

      I made a pot of this for tonight's dinner. Left off the bacon until it's served. Of course I had a big cup for myself for lunch. Ooh, with some fresh French bread... I made it as listed.Next time I'll probably reduce the chili powder, but it depends on what DH has to say.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Squash Soup (Crock Pot)

    Serving Size: 1 (700 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 132
    30%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 38.9 mg
    12%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 13.1 g
    52%
    Sugars 15.3 g
    61%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    vegetable stock

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