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I adapted this from 'The Book of Slow Cooking' by Anne Sheasby, which I borrowed from the local library. As I had to return it before I had a chance to try this soup, I thought I'd post it here to share and for future use. If you make it before me, please let me know how it turned out. If you leave out the bacon this is vegetarian.
Units: US | Metric
Serving Size: 1 (700 g)
Servings Per Recipe: 4
The following items or measurements are not included: