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    You are in: Home / Recipes / Spicy Spuds #5FIX Recipe
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    Spicy Spuds #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Antq97's Note:

    5-Ingredient Fix Contest Entry. As I get older, I tend to want spicier foods. I came up with this recipe when I was thinking of food that would be good for diabetics like me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat a non-stick pan over medium-high heat. Saute pepper and garlic for 3 minutes or until softened.
    2. 2
      2. Add Simply Potatoes. Turn so the potatoes are on the bottom, and the green peppers and garlic are on top. Saute until potatoes on bottom are brown (5 minutes, roughly).
    3. 3
      3. Flip the potatoes again and spread the hot pepper jelly over the top. Cover and cook until jelly is melted (approximately 3 minutes).
    4. 4
      4. Break up the potato mixture a bit. Top with shredded Gruyere. Turn off heat and re-cover. Let sit for approximately 7 minutes and, if desired, season and/or add toppings of your choosing.
    5. 5
      5. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Spuds #5FIX

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 165
    52%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 62.4 mg
    20%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.2 g
    61%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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