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    You are in: Home / Recipes / Spicy Spud Crusted Chicken Recipe
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    Spicy Spud Crusted Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 20, 2008

      This is super fantastic! I expected it to be good, but it was way better than I thought it could be! I loved the seasonings for this (I used a chipotle taco seasoning) and I loved the texture the instant potato flakes gave to this. For the potato flakes I used a creamy butter blend, and for the cheese I used shredded instead of grated from the can. It was partly mushy where the potatoes soaked up the butter and such, and then some of the flakes got crispy as well as the cheese so you get two different textures! Its like eating chicken and mashed potatoes all at once! Baking time was perfect for my oven too. This is one of my new favorite chicken recipes!

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    • on January 16, 2005

      This recipe turned out great for me. I found a seasoning packet called 'chicken taco seasoning' and I thought that would be perfect for this dish. It's very simple to make and the baking time was right on for my oven. I will make these again.

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    • on December 11, 2004

      This recipe is great served with chilli and tortillas. The only reason it doesn't get five stars is DH's personal dislike of taco seasoning. I think it could be easily modified by leaving out the taco seasoning and finding something to replace it or just leaving it out altogether.

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    • on November 20, 2004

      I used potato buds instead of flakes. It turned a little time I have flakes on hand, I'll try again and maybe have better results. Good flavor and juicy!

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    Nutritional Facts for Spicy Spud Crusted Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 14.0 g
    Cholesterol 117.5 mg
    Sodium 313.2 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 26.7 g

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