Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Sprouts Pilaf (Pressure Cooker) Recipe
    Lost? Site Map

    Spicy Sprouts Pilaf (Pressure Cooker)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 10, 2002

      Oh Anu! THANK U for such a wonderful lunch I just finished having - your spicy sprouts pilaf with chilled green cucumber raita! HEAVEN! I finally made this today after planning to do so for over a month. Mom and me enjoyed it to the fullest. I'll confess - I had 3 servings! I really loved the taste- it has the perfect blend of spices. It'll be a regular on our table from now on. I preferred to have it on its own first, then with the raita and then again on its own - I guess I am already addicted to it :) While the rice was 3/4 th cooked, I added in a few corriander leaves and reserved the rest for garnishing at the end. I loved this recipe. I must confess, I did not make it in my pressure cooker, but in the usual skillet. A BIG {{{{{{{HUG}}}}}}}}}}}}} TO U FOR THIS AWESOME PILAF!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      This looks like it would be a fantastic contribution to my diet and it has all the spices I love as well as brussel sprouts. Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      Fantastic. I have no words to describe how good it is. So very flavorsome also. I must say I used 1 tsp of ginger garlic paste and 2 green chillies which I slit (instead of ginger and green chilli paste), and it did taste very good. I too cooked it in the skillet. I added the water, added 1-1/2 tsps of salt, brought it to a boil, and then simmered it till done. Came out so well, everybody loved it. Thank you for a great recipe. Will be a regular in my house from now on. I also forgot to garnish but that did not really make any difference to the flavor. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2005

      I loved this dish also. I have no pressure cooker, so cooked in the regular way, but it was still ab-so-lute-ly delish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spicy Sprouts Pilaf (Pressure Cooker)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 16.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 2.9 g
    Sugars 2.7 g
    Protein 4.9 g

    The following items or measurements are not included:


    ginger and green chili paste


    Over 475,000 Recipes Network of Sites