Spicy Spot Prawn Mayo

Barefoot Beachcomber's Note:

This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones. Both these receipes are a delicious find from a Victoria restaurant, Red Fish, Blue Fish. http://www.redfish-bluefish.com/ Be warned, this stuff is highly addictive! (The original recipe calls for sriracha which isn't a listed ingredient here, so I subbed Thai Hot Sauce.)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 10

Yield: 10.0

• 1/2 lb spotted prawns
• 1/2 ounce canola oil
• 1 1/2 ounces thai hot sauce
• 1 ounce lime juice
• 1 ounce mirin
• 1 teaspoon sea salt, and pepper mix
• 2 cups mayonnaise

Directions:

1. Flash sear Prawns on high heat with canola oil.
2. Add all ingredients except mayo to deglaze pan.
3. Thoroughly food process all ingredients (except the prawns and mayo), then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.