Recipe by Candace Michelle
Amazing! From BH&G book. I add a tad more Cajun seasoning to kick it up a notch!
- 1 (10 3/4 ounce) cancondensed cream of shrimp soup or 1 (10 3/4 ounce) can chicken soup
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 8 ounces cream cheese
- 1⁄2 lb baby shrimp
- 1⁄2 teaspoon cajun seasoning
- 2 garlic cloves, minced