Spicy Spinach Linguine With Olive Oil and Garlic

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READY IN: 20mins
Recipe by Juenessa

From Bon Appetit, February 2007.

Ingredients Nutrition


  1. Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
  2. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
  3. Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
  4. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
  5. Add wine and boil until slightly reduced, about 3 minutes.
  6. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
  7. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
  8. Season with salt and pepper.
  9. Transfer to bowl.
  10. Sprinkle with remaining 3/4 cup cheese.

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