This is SO easy and so delicious! Pretty darned healthy too, I hope you enjoy my favorite spinach recipe!
My Private Note
Units: US | Metric
- 1Heat olive oil in saucepan, add garlic, peppers & salt (adjust salt to your taste, don't overdo as you can always add more & once there's too much you'll have to start over)- cook until garlic is golden in color (make sure you don't burn it). Add spinach (I fill the pot so use as much as you can cram in there - it will wilt down & you definitely want enough), toss to coat & cover. Simmer on low heat until spinach is mushy or tears easily with a fork, about 10 minutes.
- 2Remove from heat & discard peppers, fill flour tortillas & wrap. My honey heats the tortillas over an open flame first which gives a lovely flavor - if you can make some from scratch that's even better! Enjoy!
- 3I often make this as an appetizer but sometimes I make it just for me for lunch -- Delicous I tell you! Even my spinach hating ex-husband loves this.
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Nutritional Facts for Spicy Spinach Burritos -- Don't Knock It 'til Ya Try It!!!
Serving Size: 1 (181 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 162.3
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 739.7 mg
- Total Carbohydrate 21.9 g
- Dietary Fiber 4.1 g
- Sugars 1.2 g
- Protein 6.8 g
The following items or measurements are not included: