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    You are in: Home / Recipes / Spicy Spinach Burritos -- Don't Knock It 'til Ya Try It!!! Recipe
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    Spicy Spinach Burritos -- Don't Knock It 'til Ya Try It!!!

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Babychops's Note:

    This is SO easy and so delicious! Pretty darned healthy too, I hope you enjoy my favorite spinach recipe!

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat olive oil in saucepan, add garlic, peppers & salt (adjust salt to your taste, don't overdo as you can always add more & once there's too much you'll have to start over)- cook until garlic is golden in color (make sure you don't burn it). Add spinach (I fill the pot so use as much as you can cram in there - it will wilt down & you definitely want enough), toss to coat & cover. Simmer on low heat until spinach is mushy or tears easily with a fork, about 10 minutes.
    2. 2
      Remove from heat & discard peppers, fill flour tortillas & wrap. My honey heats the tortillas over an open flame first which gives a lovely flavor - if you can make some from scratch that's even better! Enjoy!
    3. 3
      I often make this as an appetizer but sometimes I make it just for me for lunch -- Delicous I tell you! Even my spinach hating ex-husband loves this.

    Ratings & Reviews:


    Nutritional Facts for Spicy Spinach Burritos -- Don't Knock It 'til Ya Try It!!!

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 739.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.1 g
    Sugars 1.2 g
    Protein 6.8 g

    The following items or measurements are not included:

    arbol chiles

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