Total Time
Prep 20 mins
Cook 0 mins

Great with panetini, as a stuffing for mushrooms, or add the milk for a dip to go with tortilla chips

Ingredients Nutrition


  1. Thaw, drain and squeeze spinach.
  2. Drain and squeeze artichokes hearts.
  3. Saute garlic in olive oil over medium heat (could also be roasted instead).
  4. Combine all ingredients in a medium sauce pan over med-low heat, stirring until combined.

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