Spicy Spinach Artichoke Dip

Be the first to review
READY IN: 20mins
Recipe by JuliaTN

Great with panetini, as a stuffing for mushrooms, or add the milk for a dip to go with tortilla chips

Ingredients Nutrition

Directions

  1. Thaw, drain and squeeze spinach.
  2. Drain and squeeze artichokes hearts.
  3. Saute garlic in olive oil over medium heat (could also be roasted instead).
  4. Combine all ingredients in a medium sauce pan over med-low heat, stirring until combined.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a