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    You are in: Home / Recipes / Spicy Spinach Artichoke Dip Recipe
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    Spicy Spinach Artichoke Dip
    Spicy Spinach Artichoke Dip. Photo by Miss Pink!

    Photo by Miss Pink!

    1 Photo of Spicy Spinach Artichoke Dip

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Julieca's Note:

    I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter over medium heat in large saucepan or skillet.
    3. 3
      Add chopped onions and cook until tender, about 5 minutes.
    4. 4
      Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
    5. 5
      Cook until heated through.
    6. 6
      Pour into a ½ quart casserole dish.
    7. 7
      Sprinkle remaining cheese on top.
    8. 8
      Place in oven until cheese is melted and slightly brown.
    9. 9
      Remove and serve immediately with choice of chips (recommend Tostito Golds).
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    Nutritional Facts for Spicy Spinach Artichoke Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 123
    77%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.0 mg
    12%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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