Spicy Spinach Artichoke Dip

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt butter over medium heat in large saucepan or skillet.
  3. Add chopped onions and cook until tender, about 5 minutes.
  4. Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
  5. Cook until heated through.
  6. Pour into a ½ quart casserole dish.
  7. Sprinkle remaining cheese on top.
  8. Place in oven until cheese is melted and slightly brown.
  9. Remove and serve immediately with choice of chips (recommend Tostito Golds).
Most Helpful

I made this recipe for a christmas party. It was a big hit!. It was gone so fast i could not believe it. Enjoy

mal3045 December 10, 2010

I had this recipe for years and went to find it today but it was lost! I was really bummed and thought oh well, I guess I will just start using a new recipe. Well, I am extremely excited that you posted this recipe! This really is the BEST dip ever! It really doesn't compare to anything I have ever had! THANK YOU!

jilljohnston2 July 26, 2009

Thanks so much for posting this recipe!!! It is one of my favorites, which I had gotten when we were living in New Orleans, but recently realized that I lost it. I'm so happy to see it here. I love the creamy cheesiness and the mild kick. You can also substitute pepper jack cheese instead of using Tabasco and regular jack cheese.

924895 November 26, 2008