Spicy Spinach and Potatoes

READY IN: 35mins
Recipe by Sueie

Asian style spinach and potatoes. Budget-stretcher dish. I can eat it as a meal. Love it!

Top Review by Nose

Comfort food that's not bland! I liked that the potatoes absorbed the flavors from the spices and seasonings. I didn't think the bell peppers (capsicum) cooked enough when added so late; I wish I had added them earlier. The flavor is a mix of savory, sweetish, and spice - it's almost a little like HP Sauce or worcestershire sauce.

Ingredients Nutrition

Directions

  1. Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
  2. Drain and cool.
  3. Shred spinach leaves and rinse thoroughly.
  4. In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
  5. And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
  6. Add potato and capsicum, stir-fry for further 2 minutes.
  7. Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.

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