Spicy Spinach and Potatoes

Total Time
35mins
Prep 20 mins
Cook 15 mins

Asian style spinach and potatoes. Budget-stretcher dish. I can eat it as a meal. Love it!

Ingredients Nutrition

Directions

  1. Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
  2. Drain and cool.
  3. Shred spinach leaves and rinse thoroughly.
  4. In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
  5. And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
  6. Add potato and capsicum, stir-fry for further 2 minutes.
  7. Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.

Reviews

(3)
Most Helpful

Comfort food that's not bland! I liked that the potatoes absorbed the flavors from the spices and seasonings. I didn't think the bell peppers (capsicum) cooked enough when added so late; I wish I had added them earlier. The flavor is a mix of savory, sweetish, and spice - it's almost a little like HP Sauce or worcestershire sauce.

Nose September 13, 2005

Sorry I forgot the stars!Linda

lin1 May 09, 2004

Sueie, I DID eat this as a meal! Delicious with all the different spices. I only used 2 potatoes (sorry! it's all I had) but it turned out great. Since I love spicy stuff, I also added some crushed red pepper. Thanks for a flavorful and healthy meal!

yogi May 17, 2003

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