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    You are in: Home / Recipes / Spicy Spanish Pork Chops and Rice Casserole Recipe
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    Spicy Spanish Pork Chops and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    HeidiSue's Note:

    This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm going to try this with brown rice next time, I have a feeling it would be really good. I'll let you know!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Sprinkle salt and pepper on pork chops.
    3. 3
      Brown pork chops in 2 tbl of the butter in a sautee pan.
    4. 4
      Remove pork chops from pan and set aside.
    5. 5
      Add remaining 2 tbl of butter to pan.
    6. 6
      Add orzo and sautee until slightly browned.
    7. 7
      Add rice to pan, stir and remove from heat.
    8. 8
      Pour rice on the bottom of a lightly greased 13x9 baking dish.
    9. 9
      Place pork chops on top of rice.
    10. 10
      Scatter sliced onions and peppers over the pork chops.
    11. 11
      Combine remaining ingredients in a bowl and pour over pork chops.
    12. 12
      Cover baking dish with foil.
    13. 13
      Bake for 50-60 minutes until rice is done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 06, 2009


      I just tried this recipe tonight using thick cut boneless porkchops I bought at Sam's Club. My husband and I both loved it! It is easy to assemble and very tasty! Some people may have to really adjust the spice level, but we like spicy so it was perfect. Thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Spanish Pork Chops and Rice Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.5
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 12.4 g
    Cholesterol 105.5 mg
    Sodium 1489.0 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 2.3 g
    Sugars 2.0 g
    Protein 32.0 g

    The following items or measurements are not included:


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