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    You are in: Home / Recipes / Spicy Spanish Garlic Shrimp Recipe
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    Spicy Spanish Garlic Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2006

      This was very easy to make. I only had frozen cooked shrimp so I used that and loved it. Will be making this again in the near future. thanks for the recipe.

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    • on September 15, 2011

      This was wonderful, so flavorful as is the hallmark of Spanish cuisine. Using fresh ingredients in this dish really adds a nice touch, so I am happy I used all fresh products. Thank you for sharing your recipe, Pepper Monkey. Made for the monthly tag game (for September) in the Spain forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      One word - delicious! Lots of flavor and spice. My kind of recipe. Thanks for sharing it.

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    • on February 02, 2005

      This recipe was fantastic!!!! It was fast, it was easy and even though my hubby doesn't really like most shrimp dishes, he loved this one. I served it over brown rice cooked with Rotel tomatoes. This one is going to be a definite keeper.

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    Nutritional Facts for Spicy Spanish Garlic Shrimp

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 121
    50%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 269.5 mg
    89%
    Sodium 1465.5 mg
    61%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 26.0 g
    52%

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