Spicy Spanish Garlic Shrimp

READY IN: 40mins
PanNan
Recipe by Pepper Monkey

Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.

Top Review by Cilantro in Canada

This was very easy to make. I only had frozen cooked shrimp so I used that and loved it. Will be making this again in the near future. thanks for the recipe.

Ingredients Nutrition

Directions

  1. Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
  2. Sprinkle with salt.
  3. Turn once.
  4. Remove shrimp and set aside.
  5. In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
  6. Next return shrimp to skillet and add cilantro and lime juice.
  7. Cook until shrimp turn pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a