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    You are in: Home / Recipes / Spicy Spanish Garlic Shrimp Recipe
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    Spicy Spanish Garlic Shrimp

    Spicy Spanish Garlic Shrimp. Photo by PanNan

    1/1 Photo of Spicy Spanish Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pepper Monkey's Note:

    Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
    2. 2
      Sprinkle with salt.
    3. 3
      Turn once.
    4. 4
      Remove shrimp and set aside.
    5. 5
      In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
    6. 6
      Next return shrimp to skillet and add cilantro and lime juice.
    7. 7
      Cook until shrimp turn pink.

    Ratings & Reviews:

    • on October 31, 2006

      55

      This was very easy to make. I only had frozen cooked shrimp so I used that and loved it. Will be making this again in the near future. thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      This was wonderful, so flavorful as is the hallmark of Spanish cuisine. Using fresh ingredients in this dish really adds a nice touch, so I am happy I used all fresh products. Thank you for sharing your recipe, Pepper Monkey. Made for the monthly tag game (for September) in the Spain forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      One word - delicious! Lots of flavor and spice. My kind of recipe. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Spanish Garlic Shrimp

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 121
    50%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 269.5 mg
    89%
    Sodium 1465.5 mg
    61%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 26.0 g
    52%

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