Spicy Spanish Garlic Shrimp

Total Time
40mins
Prep 20 mins
Cook 20 mins

Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.

Ingredients Nutrition

Directions

  1. Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
  2. Sprinkle with salt.
  3. Turn once.
  4. Remove shrimp and set aside.
  5. In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
  6. Next return shrimp to skillet and add cilantro and lime juice.
  7. Cook until shrimp turn pink.
Most Helpful

This was very easy to make. I only had frozen cooked shrimp so I used that and loved it. Will be making this again in the near future. thanks for the recipe.

Cilantro in Canada October 31, 2006

This was wonderful, so flavorful as is the hallmark of Spanish cuisine. Using fresh ingredients in this dish really adds a nice touch, so I am happy I used all fresh products. Thank you for sharing your recipe, Pepper Monkey. Made for the monthly tag game (for September) in the Spain forum.

NorthwestGal September 15, 2011

One word - delicious! Lots of flavor and spice. My kind of recipe. Thanks for sharing it.

PanNan June 25, 2006