Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Spanish Chorizo Stew Recipe
    Lost? Site Map

    Spicy Spanish Chorizo Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sackville's Note:

    The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large and deep frying pan, fry the chorizo and ham without any oil.
    2. 2
      After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
    3. 3
      Then add the tomatoes, water, salt, pepper and paprika.
    4. 4
      Cook for about five minutes.
    5. 5
      Add peas and cook for another couple minutes.
    6. 6
      Roughly chop parsley and throw that inches.
    7. 7
      Make four indentations in the stew and crack the eggs directly into them.
    8. 8
      Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
    9. 9
      Serve immediately with crusty bread and more parsley on top.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 26, 2008

      55

      DH and I made this stew for lunch a few days ago and loved it! Wonderful flavors, just the right amount of spice, and loved all of the hearty veggies. We used chorizo and prosciutto. I would definitely have this stew again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2002

      55

      Five thumbs up --- WAY up! I tried the recipe last weekend: it was something new for both me and my family and we all loved it. I used prosciutto and good red wine sausage. The eggs really give the dish a new dimension. Thank you for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Spanish Chorizo Stew

    Serving Size: 1 (654 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 274
    51%
    Total Fat 30.4 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 467.0 mg
    155%
    Sodium 871.5 mg
    36%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 15.6 g
    62%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    parma ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites