Spicy Spanish Chicken

"Serve this dish with saffron rice or over roasted potatoes."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Season chicken with paprika and pepper.
  • Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
  • Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
  • Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

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Reviews

  1. Delicious! I made it as written and thought it turned out so wonderful. The only thing I would do differently is that, next time I will double the sauce (so we have more to flavor the chicken). Made for the Spain & Portugal tag game for July. Thanks for sharing your recipe, Thymestudio.
     
  2. Made this recipe as written, & it turned out great ~ A WONDERFUL TASTING CHICKEN, & something I'll be making again! The smoked paprika, prosciutto & green chilies made a great combo, I thought! Thanks for a keeper of a recipe! [Tagged, made & reviewed while in Spain with the ZWT5]
     
  3. A great recipe that can be made up very easily, but looks like it required a lot of time. I don't have prosciutto on hand as a rule, but bacon works just fine....it does not taste quite the same as the prosciutto, but good none the less. Thanks for a great recipe
     
  4. Reviewed for ZWT3 (Zingo). Very easy to make, and quite tasty. I used chicken thighs instead of breast tenders, and increased the garlic (like I always do!) A good throw-together recipe (you can never have enough of those ....)
     
  5. What a great recipe! I did make a change;I cut up a whole chicken, removed the skin and put all the ingredients in my Slow cooker for 5 hours on high. I didn't need the oil, but doubled up the olives.You have to try this; it's amazing! I made this for WT3. Thanks for posting this keeper. Rita
     
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Tweaks

  1. Reviewed for ZWT3 (Zingo). Very easy to make, and quite tasty. I used chicken thighs instead of breast tenders, and increased the garlic (like I always do!) A good throw-together recipe (you can never have enough of those ....)
     

RECIPE SUBMITTED BY

I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif"> <img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg>
 
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